THE FACTS ABOUT SUMAHAN ON THE WATER

Turkey Istanbul

Charming Turkish-American owner-architects Nedret and Mark Butler have transformed an unlikely family heirloom - a derelict late-Ottoman factory - into a gem of a boutique hotel on the Bosphorus. Sumahan on the Water's greatest potential weakness - its location on Istanbul's neglected Asian side - has been turned into its biggest asset: unique views through large windows of Istanbul's historic skyline, framed by the Bosphorus Bridge. A jaunty launch offers an unforgettable (not to mention speedy) service to the European shore. Keeping things in the family, the Butlers' daughter, Yasha, designed the sleek interiors. Light bounces off the Bosphorus and pours through the windows of the 18 rooms, where US functionalism meets Turkish tradition, with marble bathrooms (some with private hammams) and modern patchwork kilims. A large Turkish bath is due to open later this year. Sumahan's café-bar doubles as a breakfast room where guests are served a traditional Turkish repast; the restaurant, Kordon, is one of the best fish restaurants in the city. Both have waterfront terraces. Sumahan has already established a reputation among savvy honeymooners, and has even hosted a number of proposals. WHEN TO GO Spring and autumn to enjoy the Adirondack chairs on the waterfront lawn, although the fireplaces are an enchanting winter treat. ROOM TO BOOK A loft suite that opens onto the lawn and has a private hammam. CONTACT Kuleli Caddesi No 51, Çengelköy, Istanbul, Turkey (00 90 216 422 8000; www.sumahan.com). COST Doubles from US$220; suites from US$265