THE FACTS ABOUT KEE

China Hong_Kong

Situated above the 70-year-old Yung Kee goose restaurant in Central, is this part Martini lounge, part club and part dining room. Kee caters to the more sophisticated of Hong Kong's Jimmy Choo'd and Gucci'd party beasts, with a wine-lined bar, Venetian-looking restaurant and some very louche, sepulchral and outrageously decorated private rooms and salons, complete with original Picassos. By day, Kee serves one of the island's finest dim-sum lunches, while by night its home to the boundary-pushing cooking of Ginalu Bonelli, a keen disciple of Barcelona-based innovator Ferran Adrìa. This is rich food for rich tastes, from sea-sweet lobster carpaccio with seawater jelly to a lush crème brûlée gussied up with fresh goose liver. CONTACT 6th floor, 32 Wellington Street, Central (00 852 2810 9000). About £120 for two with wine.