THE FACTS ABOUT TASTING PLACES

WHAT'S COOKING? An expanding programme of courses in lovely locations. Teachers include Alastair Little, Nigella Lawson, Peter Gordon, Franco Taruschio and Hugo Arnold. MENU On most days, students cook their own lunch under tuition, and can help with dinner. There is enough free time for walking, napping, swimming and loafing. ADDED INGREDIENTS Visits to markets and interesting producers, a little light sightseeing and dinner in a 'typical' restaurant. WHERE AND WHEN Courses are available almost all year-round, and updates and last-minute offers are posted on the website (see below). CONTACT Tasting Places, Unit 40, Buspace Studios, Conlan Street, London W10 5AP (020 7460 0077; www.tastingplaces.com).