WHAT'S COOKING?
Alan Murchison imparts the secrets of Raymond Blanc's polished cooking on one-, two- and three-day courses, focusing on topics as varied as seafood and pastries.
MENU
All-day sessions start early and go at a canter. Immaculate preparation and good facilities allow students to cook more and better than they imagined. No one gets tired when they are having this much fun.
ADDED INGREDIENTS
Privileged feeling of being part of the Le Manior team in both kitchen and kitchen garden.
WHERE AND WHEN
Blanc's deluxe French style flourishes in the village of Great Milton, eight miles from Oxford. Year-round program of courses except in high summer.
CONTACT
Le Manoir Ecole de Cuisine, Church Road, Great Milton, Oxford OX44 7PD (01844 278881; www.manoir.com). |
