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LE BAOU D'INFER

PROVENCE, FRANCE
WHAT'S COOKING
Modern and traditional Mediterranean French dishes taught by the ebullient Alex Mackay, former director of Raymond Blanc's Le Manoir cookery school.

MENU
Alex's energy and a maximum of six students ensure a house-party atmosphere and individual attention. The emphasis is on confidence-building rather than strict recipes.

ADDED INGREDIENTS
Swimming pool, dining in the shade of a mulberry tree, and the St Tropez markets on Saturday mornings.

WHERE AND WHEN
Six-night courses in June, July and August staying in a sumptuously furnished house in the grounds of working vineyard. Bedrooms overlook a rose- and jasmine-filled garden.

CONTACT
Le Baou d'Infer Cookery School, 63 Campden Street, London (020 7727 0997).
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