THE FACTS ABOUT SELENE

Greece

A favourite with writer Rosemary Barron, who runs cookery classes on Santorini, this upmarket restaurant boasts a gorgeous setting on one of Greece's most spectacular islands. With terraces spilling down the hillside, this is a spot to treasure. In season, try sea urchin and artichoke salad and choose at least one dish that includes the local wild capers. Greek favourites - rabbit, quail, kid and lamb - all find their way onto the menu, though the brodedo (a fish stew) should not be missed. Yogurt or ice cream with honey makes a perfect finish. CONTACT Selene, Fira, Santorini (00 30 228 602 2249; fax: 602 4395; www.selene.gr). Open 7pm-midnight. Closed late October to early April. About €80 for two, without wine