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The Gold List 2007
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  BEST FOR FOOD

IL PELLICANO 95.83%

TUSCANY, ITALY
This foodie favourite on Tuscany's Argentario peninsula has 31 rooms and 19 suites set in terraced gardens that lead down to a private beach.

X FACTOR
Chef Antonio Guida has earned the restaurant a Michelin star for his Mediterranean feasts that include dishes such as octopus carpaccio and smoked lobster.

FACILITES
There are panoramic sea views from the heated saltwater pool and thalassotherapy treatments in the spa.

COST
Doubles from 355 euros

Localit� Sbarcatello, Porto Ercole, Tuscany, Italy (00 39 0564 858111; www.pellicanohotel.com).
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