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The Gold List 2005

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BEST FOR FOOD

LE MANOIR AUX QUAT'SAISONS 97.14%

OXFORD, ENGLAND

Oxfordshire country-house hotel, with a two-Michelin-star restaurant, owned by celebrity chef Raymond Blanc.

ROOMS
32, individually designed by Blanc, Emily Todhunter and Michael Priest, ranging from masculine-contemporary ('Vettriano') in browns, suede and fur to sexy ('Rouge et Noir') in scarlet and black lacquer

FOOD
Modern French, created with home-grown produce from the two-acre kitchen garden. Sophisticated, creative menu (pan-fried veal kidneys; Burgundy snails)

SERVICE
Smooth

FACILITES
Cookery school

COST
Doubles from £275

Church Road, Great Milton, Oxford (01844 278881; fax: 278847; www.manoir.com)