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The Gold List 2005

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  BEST FOR FOOD

CELLARS-HOHENORT HOTEL 94.00%

CAPE TOWN, SOUTH AFRICA
Beautiful 18th-century wine estate backing onto Table Mountain in magnificent grounds. Member of Relais & Chateaux; owned by respected hotelier Liz McGrath.

ROOMS
52, including 15 suites, all individually decorated with antiques and South African art

FOOD
Light and airy restaurant The Greenhouse for excellent and dependable menu (prawn and salmon-trout ravioli; pan-fried kingclip with wild-mushroom risotto); traditional spicy food in The Cape Malay Restaurant. Outstanding wine list

SERVICE
Good, old-fashioned attention to detail

FACILITES
Two pools; tennis; spa; hair salon; putting green by Gary Player (golf courses nearby); close to Kirstenbosch Botanical Gardens

COST
Doubles from R1,300 (about £115)

93 Brommersvlei Rd, Constantia, Cape Town (00 27 21 7942137; fax: 7942149; www.cellars-hohenort.co.za)
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