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| Gourmet haven in stunning location on Lake Wakatipu, South Island, surrounded by trout-filled rivers, snowcapped mountains and dense, prehistoric rainforest. |
ROOMS
Five lodge rooms, three lodge suites and four chalet suites |
FOOD
Award-winning
executive chef Jason Dell combines classic French and contemporary cuisine with
great visual flair. Extensive
wine cellar
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SERVICE
Passion for the location is matched by respect for guests' privacy |
FACILITES
Health centre
with spa, steam rooms,
Jacuzzi and swimming pool; horse riding; boat trips; mountain biking; hiking; fly fishing; heli-fishing
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COST
Doubles from NZ$1,290 (about £485) including breakfast, cocktails and dinner |
Glenorchy, Otago, New Zealand (00 64 3 442 9442; fax: 442 9441; www.blanketbay.com) |
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